Natamycin

Short Description:

Introduction Natamycin (E235) is a natural anti-fungal product which is produced by a pure culture of Streptomyces spp. following a strictly controlled fermentation process. Natamycin inhibits not only the growth of various moulds and yeasts, but also the production of their toxins. It can greatly extend the shelf-life of cheese, baked food, meat and beverage products. Features Effectively inhibiting yeasts and moulds; High safety and little dosage; Applied on the surface of food by spraying...


  • FOB Price: US $0.5 - 9,999 / Piece
  • Min.Order Quantity: 100 Piece/Pieces
  • Supply Ability: 10000 Piece/Pieces per Month
  • Port: Shenzhen
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Natamycin (E235) is a natural anti-fungal product which is produced by a pure culture of Streptomyces spp. following a strictly controlled fermentation process. Natamycin inhibits not only the growth of various moulds and yeasts, but also the production of their toxins. It can greatly extend the shelf-life of cheese, baked food, meat and beverage products.

    Features

    • Effectively inhibiting yeasts and moulds;
    • High safety and little dosage;
    • Applied on the surface of food by spraying or dipping;
    • Stable under a wide range of pH value, effective at 3-9.

    Applications

    Natamycin can effectively inhibit most yeasts and moulds, without affecting food flavor.

    Dipping the cheese in 300-500mg/L natamycin suspension for 2 minutes can extend the shelf life without affecting the natural ripening of cheese.

    Spraying the suspension of natamycin with 300-500mg/L on the surface of baked food or mooncake, it will extend the shelf-life effectively.

    Adding 5-10mg/L of natamycin in brewed wine could inhibit the fermentation caused by yeasts in order to extend the shelf-life.

    Quality

    Freda is certified by ISO9001, ISO22000, Halal and Kosher. The product conforms to international specifications laid down by FAO/WHO, EU, and US FDA.

    Packaging and Storage

    Packing: 100g, 500g, 25kg or packed to customer’s requirement.

    Storage: Keep in cool condition away from direct sunshine and temperature under 20℃. Period of validity is 24 months.


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