News

  • IFT 18 at Chicago in July. 16~18
    Post time: Jul-09-2018

      We will attend IFT18  at Chicago in July. 16~18 2018 Booth No. S2069b Welcome to visit our booth Read more »

  • New toxicological data of E234
    Post time: Jan-09-2018

    Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of us Abstract The present scientific opinion deals with the evaluation of the safety of nisin (E 234) in the light of new toxicological data and with the proposed extension of use in unr...Read more »

  • Thanks for Visiting Us at the FIE 2017 in Frankfurt
    Post time: Dec-14-2017

    By Vivi Yu Food Ingredients Europe (also known as Fi Europe) is a global trade platform for the food industry. In 2017 Fi Europe was held in Messe Frankfurt, along with Natural Ingredients (Ni) from the 28th to the 30th of November. More than 1500 exhibitors and over 25,000 professional visitors...Read more »

  • Natamycin application
    Post time: Nov-30-2017

    Author:fredabio     Date:2017-11-30 Natamycin is a common and effective additive that is safe for use in many dairy based products The dairy production industry has been considerably helped by the advancement of anti-fungal agents that aid in preserving foods by extending shelf life and ensurin...Read more »

  • We will attend FIE2017
    Post time: Nov-21-2017

    Author:fredabio     Date:2017-11-21 We will attend FIE at Frankfurt in Nov. 28~30 2017 Booth No. 08.0U40 Welcome to visit our booth   About us Shandong Freda Biotechnology Co., Ltd. is a high-tech biotechnology enterprise co-founded by Shandong Freda Pharmaceutical Group Corporation, Shand...Read more »

  • Fungal Bungle
    Post time: Oct-20-2017

    Author:fredabio Date:2017-10-20 Whole Foods—and Lebanon—prohibit natamycin. But should you really be concerned about this natural cheese preservative? By Roxanne Khamsi   Whole Foods and Lebanon may seem like odd bedfellows, but on the matter of dairy products, they’re of one mind. Both have ...Read more »

  • What is Halal Certified Food?
    Post time: Sep-29-2017

    By Musab Nalir ‘Halal food,’ ‘Halal ingredients,’ ‘Halal certified restaurants;’ the term ‘halal’ is commonly used in day to day contexts. The term itself has caused much controversy, even in Sri Lanka, mostly because of a lack of proper understanding.   The term ‘halal’ is an Arabic word meaning...Read more »

  • Company Profile
    Post time: Sep-26-2017

    Author:fredabio     Date:2017-09-29 Freda Biotechnology is a state-owned high-tech biotechnology enterprise, which established modern production base with advanced biological fermentation, biochemical extraction and purification equipments, and the air purification system and plant strictly i...Read more »

  • Nisin as a natural food preservative in yogurt
    Post time: Jul-01-2017

    Author:fredabio Date:2017-07-01 Nisin is a natural food preservative which can inhibit harmful bacteria growth and reproduction in yogurt, prevent the decay of yogurt, and extend the shelf life of product. Because of water activity of yogurt is Aw=0.9-0.95, bacteria, mould, yeast are all e...Read more »

  • Exhibitions of 2017
    Post time: Jul-01-2017

    Author:fredabio     Date:2017-07-01   1、FEB 21, 2017  PCHI     BOOTH NO.: 3L36   PLACE: GUANGZHOU 2、MARCH 23, 2017 FIC     BOOTH NO.: 52F50   PLACE: SHANGHAI 3、JUNE 26, 2017 IFT     BOOTH NO.: 2632      PLACE: LAS VEGAS 4、NOV 28, 2017 FIE     BOOTH NO.: 08.0S55     PLACE: FRANKFULT Read more »

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