Column

  • New toxicological data of E234
    Post time: 01-09-2018

    Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of us Abstract The present scientific opinion deals with the evaluation of the safety of nisin (E 234) in the light of new toxicological data and with the proposed extension of use in unr...Read more »

  • Natamycin application
    Post time: 11-30-2017

    Author:fredabio     Date:2017-11-30 Natamycin is a common and effective additive that is safe for use in many dairy based products The dairy production industry has been considerably helped by the advancement of anti-fungal agents that aid in preserving foods by extending shelf life and ensurin...Read more »

  • What is Halal Certified Food?
    Post time: 09-29-2017

    By Musab Nalir ‘Halal food,’ ‘Halal ingredients,’ ‘Halal certified restaurants;’ the term ‘halal’ is commonly used in day to day contexts. The term itself has caused much controversy, even in Sri Lanka, mostly because of a lack of proper understanding.   The term ‘halal’ is an Arabic word meaning...Read more »

  • Nisin as a natural food preservative in yogurt
    Post time: 07-01-2017

    Author:fredabio Date:2017-07-01 Nisin is a natural food preservative which can inhibit harmful bacteria growth and reproduction in yogurt, prevent the decay of yogurt, and extend the shelf life of product. Because of water activity of yogurt is Aw=0.9-0.95, bacteria, mould, yeast are all e...Read more »

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